What are sturgeon

Sturgeons, the majestic creatures of the Northern Hemisphere, have been gracing our planet for more than 250 million years. Predominantly swimming in the cold waters of the Caspian Sea— nestled between Iran and Russia—and the Amur River, which forms a natural border between China and Russia, these fish have become synonymous with luxury. The waters of these regions are celebrated for producing some of the finest caviar.

Unfortunately, the sturgeon population has faced dire challenges due to overfishing, prompting protective measures to ensure their survival. In 2008, sturgeon fishing in the Caspian Sea was halted, marking a pivotal moment in the fight for their conservation. With a commitment to sustainability, producers began the vital work of raising sturgeon in their natural habitats, using time-honoured methods and deep-rooted expertise passed down through generations. This effort not only helps protect these incredible creatures but also guarantees that the exquisite caviar we cherish can be enjoyed by future generations.

Which sturgeon produces which caviar

Each different species of sturgeon creates a unique kind of caviar, from golden brown to jet black pearls, the list below tells you what species our caviar comes from and its qualities

  1. Beluga sturgeon - Huso huso
    Our caviars - Chinese Beluga, Persian Beluga
    Known for its large eggs and delicate flavour, Beluga caviar is highly prized and comes from the largest sturgeon species.

  2. River Beluga - Huso daricus
    Our caviars - River Beluga
    One of the largest of all species, maturing at 15+ years old, Huso Dauricus sturgeons are native to the Amur River. They have large golden eggs with a firm texture and a light and creamy aftertaste and delicate nutty aromas.

  3. Russian sturgeon - Acipenser gueldenstaedtii
    Our caviars - Classic Oscietra - Royal Oscietra
    Osietra caviar has a medium-sized egg with a nutty flavor. It is known for its variety, which can range in color from golden to dark brown.

  4. Siberian Sturgeon - Acipenser baerii
    Our caviars - Classic Siberian - Royal Siberian
    Siberian sturgeon produces caviar with a slightly firmer texture and a rich, buttery flavour. It is also known for its faster growth rate.

  5. Amur Sturgeon (Japanese sturgeon) - Acipenser Shrenckii
    Our caviars - Imperial Oscietra
    This caviar boasts a buttery creamy texture that is almost sweet and fruity, with delicate notes that linger on the palate.

  6. Amur River (Hybrid) - Huso dauricus x Acipenser schrenckii
    Various hybrids, such as River Beluga (Huso dauricus) and Amur (Acipenser schrenckii), are increasingly used in caviar production, offering unique flavors and textures.

  7. White Sturgeon (Acipenser transmontanus)
    Native to North America, White Sturgeon caviar is known for its large, shiny eggs and a flavor profile that balances buttery richness with a slight brininess.

“These sturgeon species vary in size, flavour, and texture, making each caviar type a distinct gourmet experience.”