Product Specifications

Royal Oscietra

Huso Daricus

    Ingredients
    Raw Sturgeon fish eggs, (Acipenser HUSO DARICUS), China.) salt, Preservative E285.
  


    Origin
    From Farmed Species
  

    Organoleptic Properties
    Appearance: Light Brown to gold colour Flavour/ Taste: Characteristic: Slightly creamy and buttery taste
Egg Character: large eggs - upto 3.8mm
  

    Physical and chemical parameters
    Consistency: Eggs can be easily separated from each other
Salt: max 3.5%.
Foreign Matter: Absent
Extraneous materials: Membranes and fat clusters shall be absent.
Food additives: Boric acid levels below 4g/Kg (expressed in boric acid).
  

    • Allergens:
    The product is considered fish allergen in accordance with Dir. 2003/89/CE
  

    • GMO: 
    The product is GMO free
  

    • Product Treatments
    None
  

    Packaging & Labelling
    Packed in 10, 20, 25, 30, 50, 100, 125, 200, 250, 500, and 1000 gram tins. Vacuum sealed.
Ingredients, Use by Date, Product code (Batch/CITES No).
  

    Product Composition
Serving size 100g

    Nutritional FACTS

Energy: 1000kJ/ 250 kcal
Fat: 15.32 of which saturated fatty acids 2.6g
Carbohydrate: 3.1g
Sugars: <0.5g
Protein: 24.8g
Salt: 2.34%
  

    Storage & Distribution Control Conditions
    Keep/ store at -4 ºC to + 4ºC
Should be transported under refrigeration at 0° C to 4° C
  

    Shelf Life
    Up to 6 months under recommended storage conditions
  

    Intended use
    Local Super Market stores, individuals, sold for consumption for hotels and star restaurants.
  

    Instructions for use:
    To be consumed directly by the intended consumers.
  

    Intended Consumers
    General Public, young including vulnerable Groups such as the Sick & Elderly.
If the product is used for further processing, the processor should take care of the quality and safety of the processed products
Not suitable for consumers allergic to fish
  
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